Giblets

Giblets . Or, remove the giblets from the uncooked bird and use them to complete Steps 1 to 4 of the instructions

2022-11-30
    مدرسه جسور و ذاك اليتيم و المسكين و الشكي العالي
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  2. Bring to a boil, reduce heat and simmer, covered, for 1 hour
  3. Giblets are the heart, liver, and gizzard of a poultry carcass
  4. Stir in celery and onion and cook until tender, but not brown
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  8. The gizzard is essentially the stomach of the turkey